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Chef Julian Medina pulls inspiration from Mexico’s beaches for this downtown Doral stunner. On the menu, you’ll find fresh ceviches, aguachile verde, plump jumbo shrimp marinated in garlic mojo, and tacos stuffed with octopus or spicy lobster. Margaritas with a Tajín rim hit just right.

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HOURS

LUNCH:

Monday - Friday | 11:30 - 03:00 PM

BRUNCH:

Saturday - Sunday | 11:30 - 04:00 PM

DINNER:

Monday - Sunday | 04:00 - 11:00 PM

HAPPY HOUR:

Monday - Friday | 02:00 - 07:00 PM
Friday - Saturday | 09:30 - 11:00 PM

(Bar Only)

Come enjoy our restaurant

You are always welcome, but don't forget to book in advance so we have enough drinks for everyone.